Workshop: Collision of Land and Sea: Japanese Culinary Noodling with Lola Milholland

In a hands-on, immersive workshop, writer and noodler Lola Milholland—owner of Umi Organic in Portland, Oregon—shares her love and knowledge of Japanese noodle soup. 

Join us in making springy hand-cut udon noodles from scratch. We’ll forage for seaweed during low tide, learn to harvest and dry, and participants will take home a small personal supply of Cobscook Bay wild-harvested algae. We’ll use early-harvest spring vegetables from Smithereen Farm and Washington County, and together prepare a hot meal with the noodles and dashi we’ve made. Enjoy a shared meal with farmers, seaweed harvesters, workshop attendees, and locals passionate about the ocean.

Registration required! Please register here.