Workshop: Collision of Land and Sea: Japanese Culinary Noodling with Lola Milholland
Minke Kitchen 13 Little Falls Rd, Pembroke, ME, United StatesThis workshop is presented by Greenhorns and Smithereen Farm, as part of the Low Low Tides seaweed harvest workshop and educational series. For more info, please visit greenhorns.org/events.In a hands-on, immersive workshop, writer and noodler Lola Milholland—owner of Umi Organic in Portland, Oregon—shares her love and knowledge of Japanese noodle soup. Join us in making springy hand-cut udon noodles from […]