Miso Ferment + Forage Workshop with Go-en Ferments and Umi Noodles
Smithereen Farm 767 Leighton Point Rd, Pembroke, ME, United StatesTimberframe Summer Kitchen at Smithereen Farm, 767 Leighton Point Road $20–$40 per participant, includes lunch, pay what you wish Registration required, SIGN UP COMING SOON Converging worlds make soup, stock, and barrel of ferments! Join Nicholas of Go-En Ferments and Lola Milholland of Umi Noodles for this delicious, hands-on workshop. . . .