Join us at Smithereen Farm in the Timberframe Summer Kitchen for a fundraising dinner to support Seaweed Commons, prepared by chef Cortney Burns. Overlooking Cobscook Bay, the evening will also feature a culinary demonstration.When: Saturday, June 28, 2025, 6pm Location: Smithereen Farm, 767 Leighton Point Road, Pembroke ME 04666Cost: $100 per personRegistration required, sign up . . .

hosted by the Houlton Fair Association.Details at: https://houltonfair.org/Get ready for three days of fun, entertainment, and community celebration! Enjoy delicious fair food, live performances, agricultural exhibits, motorsports, and more as we come together to celebrate Houlton’s agricultural traditions.

Join us in the timber frame Kitchen at Smithereen Farm for a fundraising dinner to support Greenhorns environmental and educational programming with Chef Rachel Alexandrou. It pairs well with our Spa Day! When: Sunday, July 19, 2025, 6pmLocation: Smithereen Farm, 767 Leighton Point Road, Pembroke ME 04666Cost: $100 per personRegistration Required. Click here to register.About GreenhornsGreenhorns . . .

Hosted by the Maine Grain AllianceMore details at: kneadingconference.com/bread-fairThe Maine Artisan Bread Fair is one of a kind. It is a fair dedicated solely to real bread and everything associated with this most ancient and central staple. The Maine Grain Alliance has sponsored the Bread Fair for fourteen years and . . .

More details: Get Real MaineOn behalf of Real Maine, we invite you to explore farms open to visitors on this special day. We recommend checking local listings before you head out. Farms may update schedules and activities as the event date nears, and farms publish more details on the Real Maine . . .

Hosted by Union FairMore details: unionfair.orgMaine’s Wild Blueberry Festival & Union Fair takes place annually for one week in July and celebrates agriculture in the state of Maine.

Timberframe Summer Kitchen at Smithereen Farm, 767 Leighton Point Road$20–$40 per participant, includes lunch, pay what you wishRegistration required, SIGN UP COMING SOONConverging worlds make soup, stock, and barrel of ferments! Join Nicholas of Go-En Ferments and Lola Milholland of Umi Noodles for this delicious, hands-on workshop.Regional food leaders working . . .