More details: Get Real MaineOn behalf of Real Maine, we invite you to explore farms open to visitors on this special day. We recommend checking local listings before you head out. Farms may update schedules and activities as the event date nears, and farms publish more details on the Real Maine . . .

Hosted by Union FairMore details: unionfair.orgMaine’s Wild Blueberry Festival & Union Fair takes place annually for one week in July and celebrates agriculture in the state of Maine.

Timberframe Summer Kitchen at Smithereen Farm, 767 Leighton Point Road$20–$40 per participant, includes lunch, pay what you wishRegistration required, SIGN UP COMING SOONConverging worlds make soup, stock, and barrel of ferments! Join Nicholas of Go-En Ferments and Lola Milholland of Umi Noodles for this delicious, hands-on workshop.Regional food leaders working . . .

Full details at: https://www.machiasblueberry.com/Rain or shine!Come celebrate the powerful little fruit that put our corner of Downeast Maine on the map. Centre Street Congregational Church, UCC, rolls out the blue carpet each August with crafts, food, entertainment, contests, and all things blueberry. There’s no admission charge. We are on the Downeast . . .

Details at: https://www.bluehillfair.com/The Blue Hill Fair is a true “Down to Earth” Country Fair. Always scheduled around Labor Day weekend, the fair boasts of some of the finest entertainment, attractions, and exhibits. Situated in the small coastal town of Blue Hill, Maine, at 233 Ellsworth Road, the Fair draws thousands from . . .

Full Details: https://www.eastportchamber.net/salmonSince 1987 Eastport Maine has celebrated the end of the summer with a festival, a gathering, and a homage to our local resources.  At the center of the celebration is the Atlantic salmon, raised in the cold waters of Passamaquoddy Bay.  In addition, lunch on Seafood Saturday consists of . . .

Find full details at Healthy AcadiaAs the WCFC moves into 2025, community members are encouraged to get involved in several ways. The WCFC will host quarterly meetings open to the public, providing a platform for diverse voices and expertise in the food system, from farmers and fisherfolk to healthcare workers and . . .